Hello little foodies!
Jackson tried another new food today… lamb!
We just got back from Busselton on the weekend, and while we were there, we had the most amazing slow roasted lamb shoulder at the Amelia Park restaurant. One of our friends ordered it and shared some with us.
It was so tender and everything about it was on point. It completely outshone our dry aged bone on striploin.
On our way back home, we stopped by at the Bunbury farmer’s market and we saw they had Amelia Park lamb. No shoulder unfortunately, but we couldn’t stop thinking about the lamb and decided to get the lamb leg.
Hubby did a delicious roast and we gave some to Jackson. He loved it!
It was served with some steamed broccoli and a greek yogurt dip.
Jackson enjoyed the broccoli too, but he still isn’t a fan of greek yogurt. Hopefully I will find one thats Jackson likes. What are some other baby friendly yogurt varieties that I should try for Jackson?
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