Hello little foodies!
In my last post, I mentioned that I was looking for different ways to give egg to Jackson, and today I made another egg recipe. Egg muffins!
You can make it with any vegetables you have in the fridge. Today I made it with broccoli.
You will need a regular size muffin tin.
Ingredients (makes 6)
6 large eggs
Milk
Chopped broccoli
Shredded cheese (any)
Method
(Preheat oven to 200deg)
1. Crack an egg in each muffin cup
2. Using a fork, break the yolks and give the egg a light whisk
3. Add a splash of milk into each cup (roughly 1/2-1tsp each cup)
4. Top each egg with a bit of chopped broccoli and shredded cheese
5. Season if you wish, then lightly mix everything together in each cup
6. Bake for 20-25 minutes until egg is cooked through. Cool and serve.
*Another option is to mix all the ingredients together in a bowl first, then pour the mixture into the muffin cups. *
I love how easy it is with the muffin tin. I cannot wait to get creative and play around with the endless topping ideas. Watch this space.
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